Borruso's Crows Nest Menu

Lettuce, tomato, cucumber, onion and capsicum

Lettuce, tomato, olives, feta, onion and capsicum

Lettuce, tomato, olives, bocconcini and anchovies

Spinach, tomato, sun-dried tomato, blue cheese and onion

Rocket, pear and pine nuts with balsamic and olive oil dressing

Mixed green salad with grilled chicken and mushrooms

Mixed green salad with skin on salmon fillet

Slow cooked Italian Roma tomato and herb sauce

Traditional beef, tomato and herb sauce

Extra virgin olive oil, anchovies, capers, onion, tomato and garlic

Creamy mushroom, bacon, onion and Parmesan

Leg ham, Napoletana with a splash of cream and Parmesan

Napoletana, garlic and white wine sauce with shelled prawns, shrimps, mussel meat and baby clams

Cream and roasted capsicum sauce with roast chicken, spinach and feta

Extra virgin olive oil and Napoletana sauce with hot salami, capsicum, onion, sun-dried tomato and chilli (hot)

Baked in house... need we say more!

Ricotta and spinach tubes, baked in the oven

A classic- just mozzarella

Mushroom, olives and feta

Ham and mushrooms

Ham and pineapple

Ham, mushrooms and olives

Ham, mushrooms, olives and artichokes

Anchovies, olives and capers

Mushrooms, olives, artichokes, roasted red peppers and garlic

Onion, capsicum, minced beef and chill

Spinach, bacon, feta and garlic

Roasted chicken, bacon, onion and BBQ sauce

Bacon, mince, pepperoni, ham and light BBQ topping

The works

Peppadews, feta, bacon and caramelised onion

Mozzarella, blue cheese, parmesan, and brie (no tomato)

Chicken, spanish onion, roasted red peppers, tomato jam, fresh coriander and cucumber yoghurt

Chorizo, prawns, Spanish onion, roasted chicken, smoked paprika, garlic and chilli

Spicy salami, marinated bocconcini and fresh basil

Spicy salami, caramalised onion and feta

Peri-peri chicken, caramalised onions and spinach topped with peri-peri mayonnaise

Bocconcini, fresh tomato, tomato jam and basil

Pepperoni, capsicum, Spanish onion and olives

Chicken, spinach, mushrooms, basil, roasted red peppers and feta

Spanish onion, olives, spinach, fresh tomato and feta